[EN] Sablee Dough /عجينة الصابلي - CookingWithAlia - Episode 672
Write For Us

[EN] Sablee Dough /عجينة الصابلي - CookingWithAlia - Episode 672

E-Commerce Solutions SEO Solutions Marketing Solutions
173 عدد المشاهدات

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

lily
Published
Today, we are making one of the basics of pastry, la pate sablee or shortcrust pastry, to use for cookies or pies!
RECIPE:
INGREDIENTS:
150 grams butter, at room temperature
90 grams icing sugar
30 grams almond powder
1 egg, at room temperature
A pinch of salt
1 teaspoon vanilla sugar
300 grams flour
DIRECTIONS:
1- In a bowl, place the butter, icing sugar, almond powder, vanilla sugar and salt, using a spatula, mix everything together.
2- Add the egg and mix to incorporate until you have a homogeneous mixture.
3- Add the flour and mix just enough to obtain a smooth paste.
4- Cover the paste with plastic wrap and reserve for 1 hour in the refrigerator before using.
التصنيف
غذاء - Food
دخول او تسجيل جديد لارسال تعليق
لا توجد تعليقات حتي الآن