[EN] Marbled Sablee / صابلي رخامي - CookingWithAlia - Episode 674
Write For Us

[EN] Marbled Sablee / صابلي رخامي - CookingWithAlia - Episode 674

E-Commerce Solutions SEO Solutions Marketing Solutions
171 عدد المشاهدات

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

lily
Published
Let's use the pate sablee dough to prepare the Marbled Sablee. Delicious !!
SABLEE DOUGH RECIPE:
MARBLED SABLEE RECIPE:
INGREDIENTS:
1 sablee dough
10 grams cocoa powder
DIRECTIONS:
1- Divide one-third of the dough, add the cocoa powder and mix until completely incorporated. Keep the other part plain.
2- Mix both dough roughly to give them a marbled effect.
3- Roll the dough to form a cylinder of 3 cm in diameter, then cover it with plastic wrap and keep it in the freezer for 30 minutes.
4- Preheat your oven to 170 ° C. Using a knife, cut the dough into slices and place them on a baking pan covered with parchment paper.
5- Bake for about 15 minutes until the sablee are golden brown.
6- Let cool before serving, or keep in an airtight container.
التصنيف
غذاء - Food
دخول او تسجيل جديد لارسال تعليق
لا توجد تعليقات حتي الآن