[EN] Pumpkin Apple Pear Soup / شوربة القرع والتفاح والإجاص - CookingWithAlia - Episode 463

Soup is an important dish on any table. So today we continue our amazing series "Comfort series" with this delicious, yummmy and easy Pumpkin Apple Pear Soup.
RECIPE:
INGREDIENTS:
500g pumpkin, cut in chunks
1 large apple
1 large pea
1 small onion
2 garlic cloves
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
2 tablespoon olive oil
850ml water
1 small chicken cube
Salt and pepper, to taste
DIRECTIONS:
1- Cut the pumpkin in half, remove the seeds, and peel the skin. Chop the pumpkin meat into cubes.
2- Peel the apple and pear. Cut in chunks.
3- Grate the garlic cloves.
4- On medium heat, drizzle the olive oil in a deep pot, on medium heat. Once the oil is hot, add the onion and garlic. Cook for 3 minutes until the onion becomes translucent.
5- Add the pumpkin chunks, apple and pear.
6- Add the spices: ground cinnamon, ground ginger, salt, and pepper.
7- Mix and continue cooking for another 5 minutes.
8- Add the water to the pot and crush the chicken cube into it. Cover the pot, increase the heat to medium-high, and cook for 20 minutes or until the pumpkin becomes soft.
9- Drain the pumpkin, apple, and pear from the water and place in a food processor. Add a little bit of the cookin water and mix until you get a smooth mixture. Adjust the texture of the soup by adding more cooking water.
10- Reheat the mixed soup and add salt and pepper to your taste. Serve immediately.