[ENG] One Pot Pressured Okra (Bhindi) Dish | Saudi Hajj Style

The tastiest one pot pressured Okar stew, quick, easy, full of flavors authentic Saudi Arabia recipe. You won't regret.
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Okra Bhindi Stew Recipe
Ingredients:
3 onions diced
2 cups okra
1 glass tomato juice with 2tbs yogurt
4tbsp ghee oil
2 diced skinless tomato
600g lamb meat
1tsp salt
6pcs sliced garlic
1tsp cumin powder
2pcs cinnamon stick
1/2 tsp black pepper
1tbsp tomato paste
cilantro & pine nuts garnish
Direction:
1) In pressure cooker add oil, half of onions, cook till soft, add meat on top of onions to cook for 5 minutes, mix, once water dries add cinnamon, cumin, black pepper, mix for 10 minutes, add cold water, cook for 20 min, close heat, let rest 10 min and open.
2) While heat is off add tomato juice, salt, paste, mix, remove extra liquid to see meat, add onions, garlic, okra, tomato, cook for 3 minutes once whistle starts moving, close and let rest 10 minutes and service.
3) Decorate with roasted pine nuts & cilantro.
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Ever wanted to know what typical Saudi Arabia family eats from Hejaz (خليجي) , Hijazi, Najd and Najdi (حجاز، نجد) for a glimpse of Saudi life. This food channel will guide you through the cooking process to learn quick, easy, fast, the best Saudi Traditional (salty & sweet desserts) recipes & dishes.
Since very little is known about our Saudi Culture from around the world, through easy cooking, it would be the perfect recipe. I am a Saudi female lady amateur chef that cooks authentic quick Middle Eastern dishes. The authentic Arabic Food with Arabic ingredients in our everyday lives. Some of our dishes are fused with other Arab & Non-Arab countries. The end result you will learn the techniques in order to make tasty, fun and easy dishes for anyone to make. I always strive to get the perfect yummy taste and blend of food flavors. but best of all, I love sharing.
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MAILING ADDRESS:
Eman Bakr
Po Box 340692
Wakalat Alduwali, Umm Al Hamam
Riyadh, Central Region 11333
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