[ENG] Gluten Free Baghrir / بغرير بدون غلوتين - CookingWithAlia - Episode 501
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[ENG] Gluten Free Baghrir / بغرير بدون غلوتين - CookingWithAlia - Episode 501

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lily
Published
Let's continue our "Healthy Ramadan" series to prepare healthy recipes for Ramadan. Today, we are going to prepare Baghrir the healthy way.
RECIPE:
INGREDIENTS:
Baghrir Dough Ingredients:
100 g (3/4 cup) corn flour
50g rice flour
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon yeast
2 tablespoon sugar
2 teaspoons vinegar
250ml lukewarm water
Topping:
Honey
DIRECTIONS:
Step 1: Making The Baghrir
1- Place all the following ingredients (corn flour, rice flour, dry yeast, baking powder, salt, sugar and vinaigre) in a bowl and mix together
2- Add lukewarm water and mix. Keep adding the rest of the water little by little and mixing, until you reach the desired consistency.
3- In a blender, place the batter and mix until you have a soft mixture, about the same consistency as a French crepe
3- Place the batter in a bowl, cover with a clean towel, and leave to rest for 20 minutes in a warm place.
4- Heat a nonstick pan on medium heat. Stir the batter and pour 1/2 cup of it into the center of the hot pan.
5- Spread the batter evenly into a circle.
6- You will notice the holes forming at the surface as the batter is drying up.
7- The Baghrir is done when the surface looks dry and does not feel wet anymore. Do not flip, Baghrir is cooked on one side only.
8- Place the Baghrir on a flat surface in a single layer, preferably on a clean cloth. Do not stack the Baghrir one on top of each other or they would stick.
Step 2: Topping
- Honey
التصنيف
غذاء - Food
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