[EN] Liver skewers / بروشيت الكبد - CookingWithAlia - Episode 655
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[EN] Liver skewers / بروشيت الكبد - CookingWithAlia - Episode 655

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lily
Published
How about making liver skewers Moroccan style? just try it and let me know! Bon appetit.
RECIPE:
INGREDIENTS:
500 grams (1 pound) beef liver
2 teaspoons paprika
1 teaspoon ground cumin
Pepper
1 teaspoon salt, to taste
Hot red chilli pepper, to taste
DIRECTIONS:
Step 1: Prepare the Liver
1- Grill the liver strips for a few minutes on each side until it is half cooked.
2- Cut the liver into bite sized square pieces of 2 cm.
3- Place in a bowl.
Step 2: Make the Skewers
1- Add all the spices: paprika, ground cumin, salt, and chilli pepper to the liver and mix well.
2- Place the marinated liver in the skewers. Each skewers should have 5-6 such piece.
Step 3: Grill the Skewers
1- Heat a grill pan on medium heat, then cook the skewers a few minutes on each side until it's cooked.
Serve immediately.
التصنيف
غذاء - Food
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