Cream Cheese Frosting / كريمة الجبنة - CookingWithAlia - Episode 429

Make this delicious cream cheese frosting that would go with any of your cupcakes and cakes!!!
WRITTEN RECIPE: http://goo.gl/lHN4tY

INGREDIENTS:
280 grams (10 oz) plain cream cheese
280 grams (1 1/4 cups) whipping cream (or heavy cream)
30 grams (3 tablespoons) powdered sugar
1/2 teaspoon orange blossom water (or 1 teaspoon vanilla extract)

RECIPE:
- In a large bowl, combine the heavy cream, powdered sugar, and orange blossom water. Mix.
- Beat with a hand mixer until you get a thick cream texture with soft peaks.
- In a separate bowl, soften the cream cheese using a rubber spatula.
- Add 1/3 of the whipped cream to the softened cream cheese. Beat with the hand mixer for 30 seconds until both are well incorporated.
- Add another 1/3 of the whipped cream to the mixture and continue beating.
- Finally, add the last 1/3 of the whipped cream and use your spatula to fold the ingredients in a gentle circular movement, from top to bottom, so we keep the nice fluffy volume of the whipped mixture.
- Now you need cupcakes! Watch the video on how to make these delicious carrot cake cupcakes!
- Use this cream cheese frosting to top your cupcakes. Note that the cupcakes have to be at room temperature before doing so!
- And that’s it! Yummy! Bon appetite!