[ENG] Banana with Coconut Caramel / موز بكاراميل جوز الهند - CookingWithAlia - Episode 574
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[ENG] Banana with Coconut Caramel / موز بكاراميل جوز الهند - CookingWithAlia - Episode 574

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lily
Published
Summer days are gone, fall is here but you still want a last bite of summer? Try this amazing banana coconut caramel dessert that I learned how to make in Thailand to have an explosion of exotic flavors in your mouth... It really tastes like a summer vacation!
Recipe:
INGREDIENTS:
2 small bananas
1 tablespoon butter
1 cup coconut milk
1 teaspoon ground turmeric
honey
brown sugar
Salt
Optional: vanilla ice cream
DIRECTIONS:
1- On medium heat, melt butter in a saucepan.
2- Add the bananas to the saucepan and fry for a few minutes on both sides until they get a light golden brown color.
3- Transfer the bananas into a separate plate, and using the back of a spoon, smash the bananas a bit to flatten them.
4- Now let’s make the caramel. In the same pan, pour the coconut milk, honey, brown sugar, ground turmeric, and salt.
5- Mix well and cook on medium heat for 10 minutes until becomes thick.
6- Pour the coconut sauce over the bananas and serve immediately.
Tip: For a grand finale, add a scoop of vanilla ice cream. This dessert is to die for! Bon appetit!
التصنيف
غذاء - Food
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