[ENG] Maakouda / معقودة - CookingWithAlia - Episode 599
Write For Us

[ENG] Maakouda / معقودة - CookingWithAlia - Episode 599

E-Commerce Solutions SEO Solutions Marketing Solutions
142 عدد المشاهدات

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

lily
Published
Hello deliciousness! Maakouda is one of the most popular street food items in Morocco! these are soft potato patties that can be served as it or in a sandwich. Best vegetarian sandwich ever. Try it and let me know what you think!!
RECIPE:
INGREDIENTS:
4 medium potatoes (800 grams / 1.8 pounds)
Salt, to taste
1 garlic clove, grated
1 tablespoon finely chopped fresh flat-leaf parsley
1/2 teaspoon ground paprika
1/4 teaspoon chilli powder
Water
Frying Ingredients
2 eggs
60 grams (1/2 cup) white all-purpose flour
Vegetable oil
Sandwich Ingredients (optional)
Half a baguette
Ketchup or spicy harissa sauce
Some lettuce
Tomato slices
DIRECTIONS:
Step 1 : Prepare and Shape Potato Patties
1- Peel the potatoes, slice them, and cut them into small chunks.
2- Place the potatoes in a pot, cover them with cold water, and add a pinch of salt. Place the pot over medium-high heat, cover it, and bring the water to a boiling point. Reduce the heat to medium and cook the potatoes for around 20 minutes until they become soft.
3- Drain the potatoes in a strainer and place them in a bowl. Using a wooden spoon, mash the potatoes until smooth.
4- Add the garlic, parsley, paprika, and chili powder. Mix until well combined.
5- Taste the potato mix and adjust the spices accordingly, including salt.
6- Shape the potato mix into small patties of 5 centimeter / 2 inches in diametre.
Step 2 : Fry Potato Patties
7- In a bowl, beat the eggs using a fork.
8- Place a skillet over medium heat and pour some oil on it to deep fry the Maakouda.
9- Dip the potato patties in the beaten eggs, then lightly cover the patties with flour, from both sides.
10- Once the oil is hot, add the potato patties and fry on a medium heat for a few minutes on each side until they become deep golden brown. Be gentle when turning the patties.
11- Once done, remove the Maakouda from the oil and place them on a plate with paper towel to absorb excess oil.
Step 3 : Make the Maakouda Sandwich (optional)
12- Use half a baguette, spread with some ketchup or spicy harissa sauce, and garnish with lettuce, maakouda, and tomato slices.
التصنيف
غذاء - Food
دخول او تسجيل جديد لارسال تعليق
لا توجد تعليقات حتي الآن