[ENG] Indian Paratha / خبز البراتا الهندي - CookingWithAlia - Episode 570
Write For Us

[ENG] Indian Paratha / خبز البراتا الهندي - CookingWithAlia - Episode 570

E-Commerce Solutions SEO Solutions Marketing Solutions
92 عدد المشاهدات

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

ava
Published
Let's keep expanding our horizons by discovering new recipes from around the world. This time with a quick and tasty bread: the "Paratha", which I prepared with chef Sarab and Fuzzy in their Slurp Studio in Bangalore, India! It’s flaky, crispy, and crumbly. Try it and let me know what you think!
RECIPE: https://goo.gl/vPifxp

INGREDIENTS:
250 grams (2 cups) all purpose flour - and about 60 grams (1/2 cup) extra to use as needed
1 egg
1 teaspoon salt
Vegetable oil - for kneading, shaping, and cooking
80ml to 120 ml (1/3 cup to 1/2 cup) water - as needed

DIRECTIONS:
1- Put the flour on your working table (or in a large bowl) and make a well in the center.
2- Sprinkle some salt and add the egg, 2 tablespoons vegetable oil, and a little bit of water in the well.
3- Mix the ingredients with the tips of your fingers, then start combining the flour. Add a little bite of water if needed and knead the dough until it becomes soft.
4- Once the dough becomes soft, add 1 tablespoon vegetable oil and continue kneading. The dough should be hard.
5- Wrap the dough and let it rest for 15 minutes.
6- Now unwrap the dough and divide it into 4 equal parts, then roll each part into a ball.
7- Drizzle some oil on your working table. Take one ball and roll it into a large circle as big as you can.
8- Drizzle some oil on the rolled dough and spread it evenly with your hands, sprinkle some flour evenly on top, then fold the dough like a fan.
9- From one end of the dough, start rolling it like a snake and tuck the last end inside, then flatten it with your fingers and roll it with the pin.
10- Heat a skillet or a tawa on low-medium heat. Once hot, place the rolled Paratha on it and allow to cook for one minute, then flip it on the other side.
11- Drizzle some vegetable oil and flip it again. Keep cooking while drizzling some vegetable oil from time to time and flipping until the Paratha is done.
12- Once done, remove from the heat and transfer it to a cutting board, then crush it with your hands from all sides so you can see the layers. Serve hot.
التصنيف
غذاء - Food
دخول او تسجيل جديد لارسال تعليق
لا توجد تعليقات حتي الآن