[ENG] Tkelia (Lamb Stomach Stew) / التقلية (طبق معدة الخروف) - Episode 683
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[ENG] Tkelia (Lamb Stomach Stew) / التقلية (طبق معدة الخروف) - Episode 683

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lily
Published
Here comes another recipe of my new series ''Bizzare food of Morocco'' to take you on another culinary journey, this time with another popular recipe during Eid , Tkelia (Lamb stomach stew) a recipe made of lamb tripes, lungs and fat! It might sound weird to some of you but trust me it's texture is meltingly tender with a hint of chewiness, and every bite is full of flavors!
RECIPE:
Ingredients:
Lamb organs (lungs, lining, and fat)
1 onion, chopped
2 tomatoes, grated
2 garlic cloves, grated
1 tablespoon paprika
2 tablespoons ground cumin
1 tablespoon ground turmeric
2 tablespoons ground coriandre
2 tablespoons ground ginger
1 tablespoon tomato paste
2 tablespoons olive oil
Salt and pepper, to taste
2 tablespoons parsley,finely chopped
1/2 preserved lemon pulp
1/2 preserved lemon, cut in half
1/2 cup green olives, pitted
1L of water
Directions:
1- In a bowl place the lamb lining, lungs and fat, cover with hot water, and wash the organs for a few times until it's all clean.
2- On a cutting board, cut the organs to pieces.
3- On a medium high heat, place the organs in a pot and let it for 20 minutes until the organs are dry.
4- Add the chopped onion, the garlic, the spices, the tomato paste and olive oil and finally add 1 tablespoon of chopped parsley. Cover the pot and cook for 5 minutes.
5- Cover the ingredients with water, cover the pot and cook for 45 minutes on medium high until the organs are tinder.
6- Once the organs are done and the sauce has thickened, add the rest of the parsley, the preserved lemon and green olives. Mix and cover. Cook for a few minutes.
7- Serve hot with crusty bread and Moroccan mint tea.
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غذاء - Food
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