Write For Us

[ENG] Tkelia (Lamb Stomach Stew) / التقلية (طبق معدة الخروف) - Episode 683

Loading...
christmas sale Entertainment MindGames
72 عدد المشاهدات
Published
Here comes another recipe of my new series ''Bizzare food of Morocco'' to take you on another culinary journey, this time with another popular recipe during Eid , Tkelia (Lamb stomach stew) a recipe made of lamb tripes, lungs and fat! It might sound weird to some of you but trust me it's texture is meltingly tender with a hint of chewiness, and every bite is full of flavors!
RECIPE:
Ingredients:
Lamb organs (lungs, lining, and fat)
1 onion, chopped
2 tomatoes, grated
2 garlic cloves, grated
1 tablespoon paprika
2 tablespoons ground cumin
1 tablespoon ground turmeric
2 tablespoons ground coriandre
2 tablespoons ground ginger
1 tablespoon tomato paste
2 tablespoons olive oil
Salt and pepper, to taste
2 tablespoons parsley,finely chopped
1/2 preserved lemon pulp
1/2 preserved lemon, cut in half
1/2 cup green olives, pitted
1L of water
Directions:
1- In a bowl place the lamb lining, lungs and fat, cover with hot water, and wash the organs for a few times until it's all clean.
2- On a cutting board, cut the organs to pieces.
3- On a medium high heat, place the organs in a pot and let it for 20 minutes until the organs are dry.
4- Add the chopped onion, the garlic, the spices, the tomato paste and olive oil and finally add 1 tablespoon of chopped parsley. Cover the pot and cook for 5 minutes.
5- Cover the ingredients with water, cover the pot and cook for 45 minutes on medium high until the organs are tinder.
6- Once the organs are done and the sauce has thickened, add the rest of the parsley, the preserved lemon and green olives. Mix and cover. Cook for a few minutes.
7- Serve hot with crusty bread and Moroccan mint tea.
التصنيف
غذاء - Food
دخول او تسجيل جديد لارسال تعليق
لا توجد تعليقات حتي الآن