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[ENG] Carrot and Golden Raisin Salad / سلطة الجزر و الزبيب - CookingWithAlia - Episode 435

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La Maison Arabe (http://www.lamaisonarabe.com/) Dada Series showcase staple Moroccan recipes that are part of La Maison Arabe cooking school menu and now, that you can easily make at home! Let's start with this savory and sweet carrot salad that will make you rethink how to use carrots!

WRITTEN RECIPE: http://goo.gl/CBMgPW
4 medium-sized carrots
1/4 cup golden raisins
2 tablespoons white granulated sugar
¼ teaspoon ground cinnamon
¼ teaspoon vanilla sugar (optional)
1 tablespoon vegetable oil
1 tablespoon fresh lemon juice
A pinch of salt
Boiling water

1- Peel the carrots, trim off the top, cut in half lengthwise, and remove the hard core. Slice each half in two, then cut into 0.5 cm (1/4-inch) dice.
2- Place the carrots in a saucepan and cover with boiling water. Add a pinch of salt, cover the saucepan, and cook on medium heat until the carrots are crisp-tender.
3- Add the golden raisins, sugar, ground cinnamon, and vanilla sugar (optional). Continue cooking uncovered, for around 15 minutes, or until the water has completely evaporated and the carrots are soaking in a syrupy sauce.
4- Finally, mix in the vegetable oil and lemon juice.
5- Place the carrot salad in a bowl, cover, and chill in the refrigerator. Serve cool.
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